Side dishes Recetas

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Laing

Creamy vegetable dish that you would like to try.

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Greek Stuffing

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Zingara sauce

Potatoes Gratin w/dill & gruyere

Tomato Rice Pilaf

This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Spinach Basil Orzo

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a…

Simple Cornbread Dressing with Sage

This is a simple cornbread dressing that is lightly but perfectly flavored.

Canning Beets

If you're a gardener and like growing beets, you'll want to save some of your beets to eat during the winter. You can store fresh beets or try…

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…