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Side dishes Recetas
Todas las recetas » Side dishes
Roasted Green BeansRoasting caramelizes the green beans and brings out their natural sweetness. |
Penny Hawkins
Abril de 2010 Avanzado |
1 voto
2765 views
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Garlic RecipeThis is a garlic lovers dream! It is such a basic garlic broccoli recipe. Just don't be intimidated by it. Adjust the amount of garlic according to… |
sevgi
Abril de 2010 Intermedio |
2 votos
1646 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
Mayo de 2010 Avanzado |
5 votos
3293 views
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mixsecan saucemixsecan sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3356 views
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: Mango sauce: Mango sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3071 views
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spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2843 views
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Yummy Baked Potato SaladMy fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics.. |
Heather Smith
Julio de 2010 Intermedio |
1 voto
4315 views
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Walnut Balsamic Vinaigrette
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Hungry In The Rockies
Julio de 2010 Profesional |
1 voto
3000 views
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Wok fried rice with shrimpsWok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
5747 views
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Fassoulei bil zeitFassoulei bil zeit |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2951 views
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Grilled Stuffed Bell PeppersThese are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
2 votos
3427 views
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Septiembre de 2010 Avanzado |
1 voto
5241 views
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Corn Bread StuffingAdapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love,… |
Catherine Pappas
Octubre de 2010 Intermedio |
2 votos
2760 views
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Quick & Easy Fresh Cranberry RelishAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of… |
Salad Foodie
Diciembre de 2010 Profesional |
1 voto
2551 views
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