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Ingredientes
- 1/2 Cup Balsamic Vinegar
- 2 T Honey
- 2 T Finely Chopped Shallots
- 2 T Dijon Mustard
- 1 ¼ Cup Walnut or Olive oil
- Salt & Pepper To Taste
Direcciones
- In a bowl whisk together balsamic vinegar, honey & dijon mustard together until well blended. Then slowly add the walnut oil while continuing to whisk. Add salt and pepper to taste. Add the shallots to your dressing just before service otherwise the shallots will absorb all of the favors.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 596 | |
| Calories from Fat 363 | 61% |
| Total Fat 43.32g | 54% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 474mg | 14% |
| Total Carbs 43.9g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 32.47g | 22% |
| Protein 11.27g | 18% |
