Side dishes, Vegetarian Recetas

Jamaican Salad

Basic Spicy Sauce

Basic Spicy Sauce

Spicy Potatoes

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Grilled Cauliflower

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Basil Mash with Olive & Caper Peperonata

This, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

White Cheddar Grits with Veggies

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an…

Mom's Scalloped Potatoes

Used square white glass casserole dish at least 2 quarts. Used Cream of Mushroom Soup Recipe from Bragg Cook Book prepared separately and added to…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…