Soups, stews & chilis, Boil, 400 or fewer calories Recetas
Todas las recetas » Soups, stews & chilis » Boil » 400 or fewer calories
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
6 votos
7129 views
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New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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Creamy potato and leek soupThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
Easy Cook - Laka kuharica
Marzo de 2015 Intermedio |
1 voto
3215 views
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
Easy Cook - Laka kuharica
Agosto de 2017 Intermedio |
1 voto
4298 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
Enero de 2012 Intermedio |
2 votos
5038 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
2996 views
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Bean-Sausage Creole SoupBean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans,… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
2474 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2310 views
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Salzburg potato soupSmooth, nutritious and delicious. |
Easy Cook - Laka kuharica
Marzo de 2013 Intermedio |
2 votos
6139 views
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Green pea soupTasty vegetable soup made with frozen or fresh green peas. |
Easy Cook - Laka kuharica
Mayo de 2013 Intermedio |
1 voto
4257 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
John Spottiswood
Febrero de 2011 Avanzado |
3 votos
2555 views
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