Receta Creamy potato and leek soup

• 1 tbs butter
• 1 small leek, sliced
• 700 ml chicken broth from 1 cube
• 700 ml water
• 250 ml milk
• ¼ tsp ground black pepper
• 1 cup potato flakes (80 g)

Direcciones

1.

Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.

2.

Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes. Cook for 2 minutes.