Easter, Soups, stews & chilis, Boil Recetas
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After Thanksgiving Turkey Noodle SoupThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This… |
Denise Sherin
Diciembre de 2014 Avanzado |
1 voto
9134 views
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
4905 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2813 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2857 views
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AvegolemonoGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4047 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Tomato Vegetable SoupSoothingly "yummo" for cozy and comfy weather. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
2210 views
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2621 views
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Chinese Chicken Soup With Watercresswonderfully smooth with soft chicken pieces and watercress. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2289 views
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Creamy Potato SoupThis soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day |
Kiki Thompson
Mayo de 2010 Avanzado |
2 votos
3912 views
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Coriander Tomato and Potato Soupmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2488 views
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