Soups, stews & chilis, American Recetas

Black Bean Soup

We are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big…

Chicken White Bean Florentine Soup

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…

Butternut Squash and Tahini Soup

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

On my quest to find the ultimate tomato-basil soup, I am experimenting…

Crock Pot Vegetable Fagioli Soup

Wow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high…

Simple Crockpot Soup

October is soup and cider month at Carolina HeartStrings and to start out our recipes, I wanted to make this Simple Crockpot Soup. So easy and so…

Hearty Italian Sausage Soup

Use chicken sausage to make this healthier.

Avgolemono (Greek Chicken-Egg Soup)

Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular…

Creamy Shrimp Chowder

I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!

Sunday Supper Chicken and Dumplings

This recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will…

Easy Turkey Albondigas Soup

Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Easy Texas Chili

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person,…

Orzo Salad with Sun-dried Tomatoes and Feta

This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add…

Wok–N-Roll Soup!!

Serve with your favorite bread. It is a delicious and healthy soup to serve. Enjoy with Love, Catherine xo

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…