Soups, stews & chilis, Cajun Recetas

Louisiana Gumbo

My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.

Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)

I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &…

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Spicy Cajun soup

The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.

Baton Rouge Gumbo

Real Back Water Gumbo

Mikey's Chicken & Sausage Gumbo

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn…

Creole Gumbo

Good Hearty winter time dish

Classic Jambalaya

Chicken Chili with Red Beans

A new spicy, not hot, spin on chili. It's so good!

Gumbo Z'Herbs

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…