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Ingredientes
- 6 lbs 4 oz pork, 3/4" cubes
- 2 lbs 8 oz fully cooked boneless ham
- 1 lbs 14 oz chorizo sausage
- 5 Tbsp corn oil
- 1 lb 1 1/2 oz green pepper, diced
- 5 lbs 12 oz fresh diced onions
- 1 lbs 10 1/2 oz green onions
- 2 qt 1/2 cup water
- 3 3/4 oz beef base
- 2 lbs 2 oz long grain white rice
- 3 3/4 oz chili powder
- 2 1/2 tsp whole thyme
- 1 tsp ground cloves
- 1/2 tsp cayenne pepper
- 1 1/4 oz bay leaves
- 2 lbs 8 oz shrimp, p&d, raw, medium, broken
- 3 1/4 oz pepper sauce
- 10 Tbsp fresh parsley
Direcciones
- Cover rice with water and place in steamer for 15 minutes. The rice should be slightly undercooked. Remove and set aside.
- Steam pork cubes in steamer until tender. Set aside.
- Dice onions and peppers. Dice ham into 1/2 inch cubes.
- Heat oil in kettle and add vegetables, pork, ham, and seasonings, and cook gently for 5 minutes.
- Add the sliced sausage and continue cooking over low heat for another 5 minutes.
- Add the cooked rice, water, and beef base. Mix well and bring the mixture to a boil. Cover and reduce heat to a low simmer and cook for 15 minutes. Turn off heat.
- Stir in shrimp pieces and allow mixture to stand for 10 minutes.
- Adjust seasoning to taste; the flavor should be full and spicy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 60 servings | |
| Calories 16 | |
| Calories from Fat 13 | 81% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 40mg | 1% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.14g | 0% |
| Protein 0.26g | 0% |
