Soups, Cocktail party Recetas
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Zippy Tomato SoupWow! When my mother-in-law, Margie, introduced me to her Zippy Tomato Soup, I became an instant convert! And that's saying a lot because up until… |
Sara Gray
Diciembre de 2008 Intermedio |
2 votos
8538 views
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Potato Bok Choy (Chinese Broccoli) SoupCreamy and flavorful soup - the all time favorite comfort food. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2684 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5106 views
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
2811 views
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3949 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2516 views
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THOM YUM KAI MUANG Northern Style Chicken SoupTHOM YUM KAI MUANG Northern Style Chicken Soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3179 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2875 views
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