Vegetables, Fry Recetas

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Fried Roma Tomatoes

Moussak’aa

Moussak’aa

Fried Lotus Roots

Just try　this recipe ! It is very good for appetizer and also for children's snack.

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Vegetable Pancakes

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Mmmm, Yucca

It's Yucca!

Fried Yellow Plantains

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…

Tostones ol' Cuban way

Fried green plantains.

Tortang Talong (Eggplant Omelette)

A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies…

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Creamy bloom and prawny sparkles.

Fried Eggplant (Pritong Talong)

A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or…

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.