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Vegetables, American, Saute Recetas

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Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
Febrero de 2010
Avanzado
11 votos
5049 views
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…

Nancy Miyasaki
Septiembre de 2009
Intermedio
11 votos
21639 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Julio de 2012
Avanzado
9 votos
7519 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Octubre de 2009
Intermedio
4 votos
9638 views
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews

This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…

John Spottiswood
Octubre de 2011
Avanzado
3 votos
7000 views
Summer Corn with Bell Pepper

Summer Corn with Bell Pepper

When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…

Nancy Miyasaki
Junio de 2009
Intermedio
3 votos
2810 views
Sauteed Brocolli Rabe, Collard Greens, or Kale

Sauteed Brocolli Rabe, Collard Greens, or Kale

This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…

Nancy Miyasaki
Agosto de 2008
Intermedio
3 votos
15169 views
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…

Nancy Miyasaki
Septiembre de 2011
Intermedio
3 votos
14378 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Julio de 2012
Avanzado
2 votos
5926 views
Broccoli in Brown Butter

Broccoli in Brown Butter

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Anne Kruse
Diciembre de 2010
Intermedio
2 votos
3570 views
Glazed Carrots

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Nancy Miyasaki
Abril de 2013
Intermedio
2 votos
7644 views
Easy Sauteed Squash for Two

Easy Sauteed Squash for Two

This is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it…

Saralyn
Enero de 2011
Intermedio
1 voto
1338 views
Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Skinny Kitchen with Nancy Fox
Agosto de 2011
Profesional
1 voto
1895 views
Zucchini Corn Casserole

Zucchini Corn Casserole

A great vegetable dish. Easy to make and delicious!

Roberta Broussard
Agosto de 2011
Intermedio
1 voto
1445 views
Southwestern Spinach

Southwestern Spinach

A very simple way to add a little variety to spinach.

Patrick Travis
Enero de 2012
Intermedio
1 voto
1954 views