Vegetables, Asian Recetas

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Vegetarian

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Garlic Ginger Green Beans

These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…

Asian-Style Asparagus

Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the…

Sweet & Tangy Sauteed Coleslaw

This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare…

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Baked King Oyster Mushroom (Saesongei Guei)

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

Green chutney spread for Chaat and Sandwiches

Use it as a chutney or a spread for Indian Chaats and Sandwiches

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…