Vegetables, Indian, Winter Recetas
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Enero de 2012 Profesional |
8 votos
21525 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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Black Garbanzo Bean CurryThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
SHYARI
Diciembre de 2011 Avanzado |
1 voto
3793 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Enero de 2012 Intermedio |
1 voto
5185 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3681 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Hyderabadi Mirchi ka salanMirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani. |
Roha
Marzo de 2013 Avanzado |
1 voto
3120 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2854 views
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Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.… |
kathy gori
Julio de 2010 Avanzado |
2 votos
2225 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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