Vegetables, North american Recetas

Broccoli Casserole

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Better Tasting Can Green Beans

Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does…

Everyday Beet Salad

Beets are known as a blood-building food in Chinese dietetics, and recent studies have shown beets to have a component that increases hemoglobin- go…

Stuffed Bell Peppers

Fresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side…

Broccoli Casserole

Baked Onion Slices

A wonderful side dish companion for any main dish entree!

Spinach and Zucchini Saute.

I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built…

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Sweet Potato Casserole

I remember growing up and having the traditional Thanksgiving dishes at the table, all of which were absolutely wonderful so a few years ago when…

Parsnips and Kale Saute

This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.

Stuffed Acorn Squash with lentils and rice

SKILLET CABBAGE

BAKED CARROTS

Chicago Dog Slaw