Vegetables, North american Recetas

Mary's Zucchini with Parmesan

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with…

Watercress Salad

Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

East TX Fried Green Beans

Quick and simple recipe.

Original Green Bean Dish

I got this from my mom who got it in the 60's. It is the best!

BARLEY VEGGIE CASSEROLE

VERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS.

Fiesta Corn

Fried Corn

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze…

Grilled Romaine

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…

Zucchini Salad

A bright and refeshing raw zucchini salad.

Sauteed Rainbow Swiss Chard

Absolutely wonderful as a main course if topped with a poached egg. Serves 4

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…

Grilled Scallion

Bacon Wrapped Asparagus Bundles

Broccoli Rabe with Lemon!

This is a perfect side dish. Enjoy with Love, Catherine xo

Hash Brown Broccoli Casserole