Vegetables, North american Recetas

tomatoe and corn salad

this a very simple cold salad, had a lady serve it to me once and I loved it..

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Lemon~Zucchini Cold Salad

Lovely flavors in this side dish, great with a BBQ meat.

Roasted Zucchini and Squash

Delicious seasonal vegetables roasted with herbs! A great side dish.

Mushroom Cloud

This savory dish is easy to prepare and will add zing to any main dish.

Spinach & Artichoke Cassarole

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real…

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Stuffed onions

Vickie created this recipe from an existing recipe. The original recipe was okay if you are not trying to lose weight and get fit. Here is Vickie's…

Sweet Potato Casserole

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this…

Asparagus with fresh grape relish

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Marinated Mushrooms and Onions

Nothing goes better with a juicy grilled steak or pork chop, than this dish!