Vegetables, Mother's Day Recetas

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Copper Carrots

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Caesar Asparagus, Low in Calories, Big on Deliciousness

I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the…

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…