Vegetables, American, Spring Recetas

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Creamy Cheesy Spinach Artichoke Dip

This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…

"Cheezy" Kale Chips & Mojitos

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?…

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

A Summer Event Salad

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for…

Guinness Chili Loaded Baked Potato

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Grilled Asparagus with Goat Cheese

In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection,…

All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though…

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.