Vegetables, North american Recetas

BLACK PEPPER TOFU

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Oven Roasted Tomatoes with Garlic

I was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was…

A Summer Event Salad

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for…

Prosciutto Wrapped Asparagus with Sage Infused Sour Cream

Cute, healthy appetizer to bring to a party

Honey Glazed Baked Carrots

Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.

Marinated White Button Mushrooms

Great side condiment to have for steaks, salads and more...

Really Perfect Mashed Potatoes

Among the myriad of mashed potato recipes, this one would really make it more special for you, especially since Thanksgiving is fast approaching.…

All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though…

Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce

Great flavors in this vegetable side dish!

Cheesy Roasted Hosta Shoots

Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So…

Vegetable Marinate

Morel & Ramps Frittata - A Michigan Spring Breakfast

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…

Onion Straws

Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very…

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…