Vegetarian, American, Labor Day Recetas
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.… |
Kiki Thompson
Junio de 2010 Avanzado |
1 voto
5802 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Enero de 2011 Profesional |
2 votos
6942 views
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Private: Beyond Meat Homemade Burger -VeganBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.… |
Doctor Jo
Abril de 2020 Intermedio |
1 voto
573 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
3046 views
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Zucchini Cheese Pockets with Marinara SauceZucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed… |
Doctor Jo
Agosto de 2020 Intermedio |
1 voto
334 views
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
3 votos
2848 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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