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Vegetarian, Labor Day, North american Recetas

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	Vegetarian TVP Spaghetti Sauce This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…	Micheline Diciembre de 2014 Intermedio	1 voto 8860 views
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Marzo de 2012 Avanzado	3 votos 1 evaluación 2 comentarios 5462 views
	Cauliflower Cheese Pie Be creative with your cheese choice.....	BearNakedBaker Enero de 2011 Profesional	2 votos 6942 views
	Private: Beyond Meat Homemade Burger -Vegan Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.…	Doctor Jo Abril de 2020 Intermedio	1 voto 573 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef Julio de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 4311 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Zucchini Cheese Pockets with Marinara Sauce Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…	Doctor Jo Agosto de 2020 Intermedio	1 voto 334 views
	Portobello Heaven Burger Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	Chef Feiny www.feintastingfoods.com Enero de 2011 Avanzado	3 votos 1 evaluación 2848 views
	Creamy Spinach and Ricotta Enchiladas I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…	April Diciembre de 2010 Intermedio	1 voto 1 comentario 3832 views
	Grilled Portabello Mushrooms This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them…	Andra Kiser Abril de 2013 Intermedio	1 voto 2741 views