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Ingredientes
- 1/4 c. Raisins
- 1 Tbsp. Unsalted butter
- 1 1/2 c. Water or possibly homemade salt-free chicken stock
- 1 x Cinnamon stick
- 1 c. Couscous
Direcciones
- In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 min. Uncover and fluff couscous with a fork. Serve hot or possibly at room temperature.
- This recipe yields about 2 1/2 to 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 876 | |
| Calories from Fat 112 | 13% |
| Total Fat 12.81g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 38mg | 2% |
| Potassium 600mg | 17% |
| Total Carbs 166.62g | 44% |
| Dietary Fiber 10.2g | 34% |
| Sugars 24.42g | 16% |
| Protein 23.46g | 38% |
