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Ingredientes
Direcciones
- Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl combine all base ingredients at low speed till crumbly. Press in bottom of prepared pan. Bake at 350 degrees for 10-15 min or possibly till set. Cold completely.
- In small pan combine gelatin and water; let stand 1 minute. Hot over low heat till dissolved. In small bowl combine dissolved gelatin, frosting and cherries at low speed till well blended. Spread proportionately over cooled base.
- In small saucepan over low heat heat chocolate chips and 2 Tbsp. butter, stirring constantly till well blended. Drizzle over filling. Chill till hard. Cut into bars. Store in refrigerator. 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 130 | 46% |
| Total Fat 14.75g | 18% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 482mg | 20% |
| Potassium 181mg | 5% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.11g | 13% |
| Protein 3.71g | 6% |
