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Receta Crab And Salmon Cake With Coriander And Lemon Dressing

Name: Crab And Salmon Cake With Coriander And Lemon Dressing
Ingredients: 600 gm Salmon fillet, poached; 500 gm Crab meat, (white, picked, flaked); 3 x Spring onions, finely minced; 100 gm Mayonnaise; 120 gm Breadcrumbs; 1/2 x Lemon, juiced; 1 tsp Tabasco sauce; 3 tsp Baking pwdr; 1 x Egg, beaten; 250 ml Mayonnaise; 1 x Lemon, juiced; 1/2 x Lime, juiced Coriander, minced Extra virgin olive oil Seasoning

de Global Cookbook

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Ingredientes

600 gm Salmon fillet, poached
500 gm Crab meat, (white, picked, flaked)
3 x Spring onions, finely minced
100 gm Mayonnaise
120 gm Breadcrumbs
1/2 x Lemon, juiced
1 tsp Tabasco sauce
3 tsp Baking pwdr
1 x Egg, beaten
250 ml Mayonnaise
1 x Lemon, juiced
1/2 x Lime, juiced Coriander, minced Extra virgin olive oil Seasoning

Direcciones

Squeeze any excess moisture from the crab meat and drain the salmon.
Mix all ingredients together except the Large eggs. Adjust the seasoning and fold in the beaten egg till the mix holds together.
Press the mix into a cutter to create a small cake. Pan fry the cake on both sides till golden brown and thoroughly heated through. Serve warm with salad and garlic and lemon dressing.
Coriander and lemon dressing: Mix the lemon juice and minced coriander with the mayonnaise, then season and dribble in extra virgin olive oil to taste.