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Ingredientes
- 1 (7 1/2 ounce) can crabmeat
- 1 (4 1/2 ounce) can shrimp
- 2 (8 ounce) pkg. cream cheese
- 1 c. lowfat sour cream
- 1 can cream of shrimp soup
- 1/2 teaspoon salt
- 1/2 teaspoon garlic pwdr
- 2 drops Tabasco sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 3 T sherry
- French bread, cut to bite-size pcs
Direcciones
- Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Put together remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally till smooth.Add in crabmeat and shrimp and heat thoroughly. Pour mix into a chafing dish to serve. Use cubes of French bread for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 240 | 72% |
| Total Fat 27.23g | 34% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 847mg | 35% |
| Potassium 225mg | 6% |
| Total Carbs 10.61g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.26g | 2% |
| Protein 12.26g | 20% |
