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Ingredientes
- Serve this crab cake recipe with Basil Mayonnaise or possibly your favorite condiment. Basil Mayonnaise (recipe follows)
- 1 x (8-oz) carton crab meat
- 1 x egg, beaten
- 1/4 tsp crushed red pepper flakes
- 1 Tbsp. chopped green onion
- 1 tsp chopped fresh tarragon
- 3 Tbsp. mayonnaise
- 4 tsp lemon juice
- 1/4 c. bread crumbs
- 1 Tbsp. butter Prepare Basil Mayonnaise and set aside.
Direcciones
- In bowl, stir together crab meat, egg, red pepper flakes, green onion, tarragon, mayonnaise, lemon juice and bread crumbs. Shape into 4 patties.
- Heat butter in medium skillet. Add in crab cakes in one layer and fry 5 min per side or possibly till golden and cooked through. Remove from skillet.
- Arrange 2 crab cakes on each plate and pass the Basil Mayonnaise separately.
- Basil Mayonnaise1/4 c. mayonnaise1 tsp. fresh lemon juice1 shallot, peeled and minced1 Tbsp. chopped fresh basil1/4 tsp. black pepperIn bowl, combine mayonnaise, lemon juice, shallot, basil and black pepper.
- Mix well and transfer to serving bowl.
- Makes 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 488 | |
| Calories from Fat 362 | 74% |
| Total Fat 40.87g | 51% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 479mg | 20% |
| Potassium 179mg | 5% |
| Total Carbs 22.43g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.8g | 2% |
| Protein 9.47g | 15% |
