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Ingredientes
- 1/3 cup butter
- 3 tablespoons flour
- 1/2 cup chopped onion
- 1/4 cup chopped green onions
- 2 tablespoons chopped jalapenos
- 3 cups half-and-half (I used the fat free kind and it worked out great)
- 1 cup chicken broth
- 1 (15 ounce) can cream style corn
- 2 (15.25 ounce) cans corn kernels
- 1 (10.75 ounce) can cream of chicken soup
- 1 teaspoon Creole seasoning
- Salt & pepper to taste
- 1 (8 ounce) container lump crab meat
View Full Recipe at anniebakes
