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Ingredientes
- 1/2 c. mayonnaise
- 1/4 c. dry dill weed
- 2 cloves garlic, chopped
- 1/4 c. minced fresh parsley
- Cayenne pepper to taste
- 2/3 pound crab meat
- 1 1/4 c. shredded cheddar cheese
- 1 1/4 c. shredded Monterey Jack cheese
- 1 (2 1/4 ounce) can sliced black olives
- 1 (10 ounce) pkg. frzn artichoke hearts, cooked and quartered
- 4 lg. croissants
Direcciones
- In a medium bowl, put together mayonnaise, dill, garlic, parsley, cayenne pepper, crab meat, cheese, sliced olives, and artichoke hearts. Cover and chill till ready to use. Split croissants horizontally. Spread each croissant half with crab mix. Place croissants on baking sheet and broil 5 inches from heat for 3-4 min or possibly till heated through. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 226 | 69% |
| Total Fat 25.36g | 32% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 443mg | 18% |
| Potassium 213mg | 6% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.77g | 2% |
| Protein 13.36g | 21% |
