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Ingredientes

  • 250g Jasmine rice (dry weight), cooked
  • 2.5 tablespoons vegetable oil
  • 1 bird’s eye chilli, finely sliced
  • 1 inch ginger, peeled and grated
  • 3 medium cloves garlic, peeled and crushed
  • 2 large eggs
  • 150g picked white crab meat
  • 2 spring onions, finely sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon Fino sherry or Shaoxing rice wine
  • 1 tablespoon light soy sauce
  • Handful fresh coriander leaves
  • Sliced cucumber, to serve

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 766g
Calories 1581  
Calories from Fat 422 27%
Total Fat 47.64g 60%
Saturated Fat 6.44g 26%
Trans Fat 0.88g  
Cholesterol 550mg 183%
Sodium 2952mg 123%
Potassium 1400mg 40%
Total Carbs 212.76g 57%
Dietary Fiber 5.4g 18%
Sugars 5.94g 4%
Protein 64.88g 104%
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