Emprimir
Correo Electrónico
 |
Ingredientes
- Crabs - 6 (If its King sized crabs use 3)
- Coconut - 10 pieces (1 inch long) or Coconut milk - From 1/2 coconut
- Dry red chillies - 15
- Big Onion - 1
- Ginger - 1 inch long piece
- Garlic pods - 1
- Ginger-Garlic paste - 1 spoon
- Cumin seeds - 1 spoon
- Poppy seeds - 1 spoon
- Fennel seeds / Saunf - 1/4 spoon
- Turmeric powder - 1/4 spoon
- Salt - As per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 973 | |
| Calories from Fat 592 | 61% |
| Total Fat 70.63g | 88% |
| Saturated Fat 61.51g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1571mg | 65% |
| Potassium 1947mg | 56% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 25.6g | 85% |
| Sugars 17.12g | 11% |
| Protein 41.71g | 67% |
.%3C/p%3E%3Cp%3ECrush%20ginger%20and%20garlic%20pods,%20chop%20onions%20and%20set%20aside%3C/p%3E%3Cp%3EMake%20a%20fine%20paste%20of%20the%20following;%3C/p%3E%3Cp%3ECoconut%20pieces%20+%20Dry%20red%20chillies%20+%20Cumin%20seeds%20+%20Poppy%20seeds%20+%20Ginger-Garlic%20paste%20(If%20you%20are%20going%20to%20use%20coconut%20milk,%20omit%20coconut%20pieces.)%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20oil,%20splutter%20fennel%20seeds.%3C/p%3E%3Cp%3EAdd%20crushed%20ginger%20and%20garlic%20and%20saute%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EThen%20add%20chopped%20onions,%20turmeric%20powder,%20salt%20and%20saute%20till%20it%20seems%20cooked.%3C/p%3E%3Cp%3ENow%20add%20the%20crabs%20and%20stir%20well%20for%20a%20minute.%3C/p%3E%3Cp%3EAdd%20the%20fine%20paste%20and%20stir%20well.%20(Pour%20coconut%20milk%20now%20if%20you%20are%20going%20to%20omit%20coconut%20pieces).%3C/p%3E%3Cp%3ECheck%20for%20salt%20and%20spiciness%20and%20alter%20them%20now.%20(Add%20more%20coconut%20milk%20to%20reduce%20spiciness%20or%20add%20red%20chilli%20powder%20to%20increase%20spiciness)%3C/p%3E%3Cp%3ECook%20for%2015%20minutes%20on%20low%20flame.%3C/p%3E%3Cp%3EThe%20gravy%20will%20give%20a%20good%20aroma%20of%20the%20cooked%20crab%20and%20oil%20will%20peep%20out,%20now%20remove%20from%20flame.%3C/p%3E%3Cp%3EServe!%3C/p%3E%3Cp%3ETIP%201:%20If%20you%20use%20coconut%20milk%20the%20quantity%20will%20be%20less%20but%20will%20have%20a%20different%20texture,%20when%20you%20want%20more%20quantity%20like%20cooking%20for%20a%20bigger%20family%20you%20can%20use%20coconut%20pieces.%3C/p%3E%3Cp%3ETIP%202:%20The%20gravy%20when%20ready%20will%20give%20the%20cooked%20crab%20aroma,%20only%20then%20you%20shoul%20remove%20from%20flame.%3C/p%3E%3Cp%3EDelicious%20Crab%20Gravy%20/%20Nandu%20Kulambu%20is%20ready!!%20Serve%20with%20Hot%20rice!!%3C/p%3E%3Cp%3EFew%20of%20my%20other%20seafood%20recipe%20hits;%3C/p%3E){kind=link}