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Ingredientes
- 1 c. Mayonnaise
- 1/4 c. Chili sauce (ketchup style)
- 1/4 c. Whipping cream
- 1 1/2 Tbsp. Chopped green sweet bell pepper
- 3 Tbsp. Chopped onion
- 1 x Hard-boiled egg grated
- 1 tsp Worcestershire sauce
- 2 tsp Fresh parsley minced
- 1 tsp Lemon juice fresh Freshly-grnd black pepper to taste Salt to taste Whole iceberg lettuce leaves Iceberg lettuce shredded Hard-boiled Large eggs sliced Black olives pitted Green sweet bell pepper cut into rings Crabmeat legs included Louis dressing
Direcciones
- The above recipe makes about 2 c. of the Louis dressing. Jeff didn't provide quantities for the salad ingredients.
- Arrange a whole leaf of lettuce on each plate. Use a leaf which is large sufficient to create a sort of bowl. Put a handful of shredded lettuce in each bowl, then a good serving of crabmeat. Top with sliced Large eggs, olives and pepper rings.
- Pass the Louis dressing and allow your guests to add in a bit to their salads.
- Comments: This is a grand salad, and a properly prepared one is laden with fresh Dungeness crabmeat.
- You can use other kinds of crabmeat, of course, but I want to stick to my Dungeness.
