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Ingredientes
- 1/4 c. tomato juice
- 1 egg, well beaten
- 6 1/2 to 7 1/2 pkg. crab meat, liquid removed and flaked
- 1/2 c. dry bread crumbs
- 1 T minced parsley
- 1 T lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- Dash of pepper
- 9 slices of bacon, cut in half
Direcciones
- Mix tomato juice and egg. Add in crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 min. Turn often to brown evenly. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 281 | 76% |
| Total Fat 31.2g | 39% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 848mg | 35% |
| Potassium 210mg | 6% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.42g | 1% |
| Protein 10.89g | 17% |
