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Ingredientes
- 3 tsp Oil
- 1 lb Grnd pork
- 6 ounce Minced cooked or possibly canned crab meat
- 2 x Large eggs
- 2 tsp Sherry
- 1 tsp Salt
- 1 Tbsp. Cornstarch Black pepper
- 2 x Scallions
- 4 slc Chopped ginger
- 1 Tbsp. Light soy sauce
- 1 lb Celery or possibly chinese cabbage
- 1 Tbsp. Cornstarch mixed with 3 tb. water
Direcciones
- Cut celery/or possibly chinese cabbage into 2-inch segments.
- Mix grnd pork, crab, Large eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals till brown, approximately 8 min. Add in broth and cover. Simmer for 15 min. Add in celery or possibly Chinese cabbage. When cabbage is done but crisp, add in water cornstarch mix to thicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1054g | |
| Calories 1619 | |
| Calories from Fat 1082 | 67% |
| Total Fat 120.23g | 150% |
| Saturated Fat 39.95g | 160% |
| Trans Fat 0.35g | |
| Cholesterol 743mg | 248% |
| Sodium 3950mg | 165% |
| Potassium 2642mg | 75% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 7.6g | 25% |
| Sugars 9.99g | 7% |
| Protein 93.49g | 150% |
