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Ingredientes
- 12 slc Homemade-type white bread, crusts discarded and bread cut into 4 triangles
- 1 c. Fresh lump crab meat, picked over
- 2/3 c. Mayonnaise
- 2/3 c. Freshly grated Parmesan cheese
- 4 x Scallions, minced fine
- 1 tsp Fresh lemon juice, or possibly to taste
Direcciones
- Preheat oven to 400F.
- Toast bread on a baking sheet in oven till golden brown, about 5 min.
- In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mix may be made 1 day in advance.
- Reduce oven to 375F. Spread crab-meat mix on toasts and arrange on baking sheet. Canapes may be assembled 30 min in advance. Bake canapes in middle of oven till puffed, about 10 min.
- Makes 48 canapes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 1602 | |
| Calories from Fat 1277 | 80% |
| Total Fat 144.56g | 181% |
| Saturated Fat 28.94g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 3781mg | 158% |
| Potassium 754mg | 22% |
| Total Carbs 7.85g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.54g | 2% |
| Protein 69.99g | 112% |
