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Ingredientes
- 2 slc rye bread/sandwich
- 2 slc swiss cheese per sandwich
- 8 ounce Crab meat, flaked
- 6 Tbsp. Minced green onion
- 1/4 c. Mayonnaise
- 1/8 tsp Warm pepper sauce
Direcciones
- Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread.
- Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook till cheese is melted. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 812 | |
| Calories from Fat 455 | 56% |
| Total Fat 51.46g | 64% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1478mg | 62% |
| Potassium 1059mg | 30% |
| Total Carbs 33.63g | 9% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.45g | 2% |
| Protein 52.62g | 84% |
