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Receta Strawberry Pretzel Salad

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Always a hit @ family get togethers.

Raciónes: 16


Cost per serving $1.24 view details
  • Ingredients
  • 1 1/2 cups crushed pretzels
  • 4 1/2 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored gelatin
  • 2 cups boiling water
  • 1 (16 ounce) package frozen strawberries


  1. Directions
  2. Preheat oven to 350 degrees F. Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
  3. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  4. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.


Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 16 servings
Calories 376  
Calories from Fat 184 49%
Total Fat 20.85g 26%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 465mg 19%
Potassium 130mg 4%
Total Carbs 44.83g 12%
Dietary Fiber 1.4g 5%
Sugars 26.67g 18%
Protein 4.7g 8%
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