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Ingredientes
- 4 x boneless skinless chicken breast halves (to 6)
- 4 x green onions (to 6)
- 1/2 c. dry sweetened cranberries
- 1/2 c. minced dry apple
- 1 x garlic clove very thinly sliced
- 2 Tbsp. brown sugar
- 2 Tbsp. water
- 1 tsp lemon juice
- 2 tsp butter
Direcciones
- Place chicken breasts in a 2-qt (or possibly larger) crockpot. Add in remaining ingredients in the order given, dotting proportionately with the butter last. Cover and cook on LOW for 6 to 7 hrs. Serve over rice.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 23 | 20% |
| Total Fat 2.56g | 3% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 32mg | 11% |
| Sodium 49mg | 2% |
| Potassium 198mg | 6% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.05g | 6% |
| Protein 11.08g | 18% |
