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Receta Cran Apple Spinach Salad With Spiced Pecans

Name: Cran Apple Spinach Salad With Spiced Pecans
Ingredients: 1/2 c. cranberry juice concentrate, undiluted; 1/3 c. extra virgin olive oil; 3 Tbsp. raspberry blush balsamic vinegar or possibly raspberry vinegar; 1/8 tsp salt; 4 c. minced, unpeeled tart red apples, such as Gala or possibly Braeburn; 1 c. dry cranberries; 8 c. torn fresh spinach leaves; 1 c. thinly sliced celery, cut diagonally; 2 c. Spiced Pecans (recipe follows)

de Global Cookbook

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Ingredientes

1/2 c. cranberry juice concentrate, undiluted
1/3 c. extra virgin olive oil
3 Tbsp. raspberry blush balsamic vinegar or possibly raspberry vinegar
1/8 tsp salt
4 c. minced, unpeeled tart red apples, such as Gala or possibly Braeburn
1 c. dry cranberries
8 c. torn fresh spinach leaves
1 c. thinly sliced celery, cut diagonally
2 c. Spiced Pecans (recipe follows)

Direcciones

Whisk together cranberry juice concentrate, extra virgin olive oil, vinegar and salt in small bowl.
Place apples and cranberries in 2-qt shallow glass dish. Pour cranberry juice mix over apple mix. Chill, covered, at last 3 hrs or possibly up to 24 hrs; stir occasionally.
When ready to serve, toss spinach and celery in a large shallow bowl or possibly platter. Top with cranberry-apple mix. (If mix has been refrigerated several hrs, allow to stand at room temperature about 15 min for extra virgin olive oil to liquefy; stir before using.) Sprinkle with pecans.