Receta Cranberry Chicken

• 6 x skinless, boneless chicken breasts
• 1 1/2 x (1 oz) pkgs. dry onion soup mix
• 1 x (16 oz) can jellied cranberry sauce
• 1 c. French dressing
• 1 x Place chicken breasts in a glass or possibly other non-reactive casserole dish.
• 2 x In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap, and chill for at least
• 8 x hrs.
• 3 x Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for

Direcciones