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Ingredientes
- 1 c. Cranberries
- 1 c. Orange juice
- 1/4 c. Brown sugar
Direcciones
- Place all of the ingredients in a stainless steel sauce pan and simmer till the cranberries pop and fruit cooks down a bit. Use as a sauce.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 62 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.09g | 9% |
| Protein 0.37g | 1% |
