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Ingredientes
- 12 ounce Pkg fresh cranberries
- 1 whl lime
- 3/4 c. Sugar
- 2 x Jalapeno peppers, seeded and chopped
- 1/4 c. Minced fresh cilantro
Direcciones
- Place cranberries in food processor; process till coarsely minced and transfer to bowl. Cut lime with peel into small chunks. Process till finely diced. add in to cranberries along with sugar and chopped jalapeno. Fold in cilantro. Chill relish for several hrs to allow flavors to mellow and blend. Serve chilled with Ham or possibly Turkey
- Because jalapeno peppers vary widely in "heat", I usually start with 2 peppers and then taste it to see if more should be added. I usually end up adding one or possibly two extra. But it all depends on who you are serving it to!
- Becuase my housemate does not like cilantro, I sometimes make 2 batches, one as above and one with fresh mint used instead of cilantro. It gives it a very different flavor. I like it both ways!
- I do not know to whom I must give credit for this, but the following's
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 759 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 417mg | 12% |
| Total Carbs 198.22g | 53% |
| Dietary Fiber 17.7g | 59% |
| Sugars 165.21g | 110% |
| Protein 2.11g | 3% |
