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Ingredientes
- 1/4 lb Kumquats, (about 10)
- 1 pkt (12-ounce) fresh or possibly unthawed frzn cranberries (about 3 1/2 c.)
- 1 c. Water
- 1 c. Sugar
Direcciones
- With a sharp thin knife thinly slice kumquats crosswise, removing seeds.
- Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring till sugar is dissolved, 5 min. Add in kumquats and simmer 5 min. With a slotted spoon transfer kumquats to a bowl. Add in cranberries to syrup and simmer 10 min. Cold mix completely.
- (Cranberry mix and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
- Just before serving, stir kumquats into cranberry mix.
- Makes about 3 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 849 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 200mg | 6% |
| Total Carbs 216.73g | 58% |
| Dietary Fiber 6.9g | 23% |
| Sugars 209.69g | 140% |
| Protein 1.98g | 3% |
