Receta Cranberry Mulling Syrup
Raciónes: 1
Ingredientes
- 2 can (9.7-ounce) frzn cranberry juice concentrate
- 1 1/2 c. Sugar
- 1 x Orange, zest of
- 1 x Lemon, zest of
- 3 stk cinnomon (2inch)
- 20 whl cloves
- 1 tsp Whole allspice
- 2 1/4 c. Water
Direcciones
- In large saucepan, over high heat, combine all ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20 min. Strain into clean bottles and seal tightly. Can be refrigerated for up to 6 weeks.
- Makes 5 c..
- To serve: Mix 2 tbsp mulled syrup with 3/4 c. heated apple juice or possibly cider, dry red or possibly white wine.
- Yield: 5 C.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 875g | |
Calories 1207 | |
Calories from Fat 19 | 2% |
Total Fat 2.26g | 3% |
Saturated Fat 0.61g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 178mg | 5% |
Total Carbs 310.3g | 83% |
Dietary Fiber 4.7g | 16% |
Sugars 300.74g | 200% |
Protein 1.05g | 2% |