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Raciónes: 12

Ingredientes

Cost per serving $0.23 view details

Direcciones

  1. In large saucepan, combine all ingredients; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered about 30 min or possibly till cranberries have popped and liquid has slightly thickened. Cold to room temperature. Cover and store in refrigerator.
  2. Yields: 3 1/2 c.
  3. NOTES : Member Betty Nickel says she usually makes a large batch, four times the regular recipe, to share with friends and family. "Everyone raves about it," she says. For a variation, Betty sometimes ads nuts, but she notes which the relish must be eaten right away so the nuts stay crisp. Betty L. Nickel, Watsonville, CA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 141  
Calories from Fat 3 2%
Total Fat 0.31g 0%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 143mg 4%
Total Carbs 36.13g 10%
Dietary Fiber 2.1g 7%
Sugars 30.41g 20%
Protein 0.68g 1%
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