Receta Cranberry - Pumpkin Bread
Raciónes: 12
Ingredientes
- 2 large eggs, slightly beaten
- 2 c. sugar
- 1/2 c. oil
- 1 c. solid pack pumpkin
- 2 1/4 c. flour
- 1 T pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced cranberries
- 1 c. minced walnuts
Direcciones
- Put together large eggs, sugar, oil, and pumpkin; mix well. Put together flour, pie spice, soda, and salt in large bowl. Make well in center. Pour pumpkin mix into well; stir just till dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and lightly floured 8 x 3 3/4 x 2 1/4 inch aluminum loaf pans. Bake at 350 degrees for 1 hour or possibly till toothpick inserted in center comes out clean. Makes 2 loaves.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 12 servings | |
Calories 341 | |
Calories from Fat 114 | 33% |
Total Fat 13.03g | 16% |
Saturated Fat 1.25g | 5% |
Trans Fat 0.23g | |
Cholesterol 35mg | 12% |
Sodium 214mg | 9% |
Potassium 88mg | 3% |
Total Carbs 53.51g | 14% |
Dietary Fiber 1.4g | 5% |
Sugars 34.01g | 23% |
Protein 4.23g | 7% |