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Add a photoRaciónes: 10
Ingredientes
- 2 sm. pkg. or possibly 1 lg. pkg. raspberry Jello
- 1 can whole cranberry sauce
- 2/3 c. Port wine (red)
- 1 c. lowfat sour cream
- 1 1/4 c. boiling water
- 1 can crushed pineapple and juice
- 1 c. minced walnuts
- 1 (8 ounce) pkg. cream cheese
Direcciones
- Mix Jello and water. Dissolve and cool. Add in crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix well and put into mold and let set. When completely set up, ice with the following:Mix together lowfat sour cream and cream cheese in blender or possibly with mixer and spread over top of salad. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.87g | 20% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 109mg | 5% |
| Potassium 164mg | 5% |
| Total Carbs 34.29g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.63g | 20% |
| Protein 2.92g | 5% |
