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Ingredientes
- 1/2 c. Sugar
- 2 Tbsp. Cornstarch
- 1/8 tsp Salt
- 2 c. Cranberry juice cocktail
- 1 Tbsp. Lemon juice
Direcciones
- Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, till mix comes to a boil. Boil 1 minute; remove from heat. Cover and refrigeratethoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 92.16g | 25% |
| Dietary Fiber 0.1g | 0% |
| Sugars 80.17g | 53% |
| Protein 0.05g | 0% |
