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Receta Cranberry Apple Pie Ii

Name: Cranberry Apple Pie Ii
Ingredients: 6 med apples; 1 x (16 oz) can whole cranberry sauce; 1/2 c. brown sugar; 1/3 c. all-purpose flour; 1 1/2 tsp grnd cinnamon; 1/2 tsp grnd nutmeg; 1 x recipe for double crust pastry

de Global Cookbook

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Ingredientes

6 med apples
1 x (16 oz) can whole cranberry sauce
1/2 c. brown sugar
1/3 c. all-purpose flour
1 1/2 tsp grnd cinnamon
1/2 tsp grnd nutmeg
1 x recipe for double crust pastry

Direcciones

Method:1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
2. Peel, core, and slice the apples.
3. Combine apples and cranberry sauce in a medium-sized mixing bowl.
Combine brown sugar, flour, cinnamon, and nutmeg; add in to the apple mix. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
4. Bake for 1 hour, or possibly till the crust is golden and the filling bubbly.
Makes 1 - 9 inch pie
Great dessert for Thanksgiving.